#Stop Ciberbullying Project is a finalist Mentes AMI Awards of Atresmedia Fundation.

The CEIP Sanchis Guarner from Ondara has participated in the first Mentas AMI Awards (Media and Information Literacy) of the Atresmedia Foundation, being a finalist among more than 300 schools nationwide in the Promotion of Values ​​and Coexistence category. The winners will be announced on October 1 at the first Mints AMI congress to be held in Kinépolis: City of the Image of Madrid, where a representation of the management team will attend.

The main objective of this Educational Innovation Project is to raise awareness and sensitize both students and families so that they use technologies correctly and responsibly and, in addition, that they know the risks and dangers of the Internet and social networks as grooming, phishing, identity theft, addiction to screens, from a cybersecurity point of view and against cyberbullying.

Great importance is given to netiquette, which are the set of norms or rules that Internet users have to respect to ensure a good coexistence, such as not publishing images without permission, not making memes or ridicule, or sharing them.

With a methodology based on peer learning, the ICT (Information and Communication Technology) Helpers, who are 6th grade volunteer students and the protagonists of the Project, help us achieve this goal with their talks and reflections on the rest of the classes, in the use of videos, sheets and *powerpoints created by them and them.

Congratulations to the ICT Helpers for their work and commitment.

https://fundacion.atresmedia.com/Mentes-AMI/2022/Noticias/conoce-finalistas-primera-edicion-premios-mentes-ami_202206026298777c42136300014da0b9.html

The Project “Cultura Gastronòmica” ends with a SUPER MASTERCLASS.

Last March, the Sanchis Guarner school in Ondara was selected from among all the schools in the Valencian Community to implement the project called “Gastronomic Culture” in which the third, fourth, fifth and sixth grade students have participated. .

During 8 sessions, the students have worked on a didactic book with which they have learned to make a typical recipe. In the last session, the boys and girls enjoyed the experience of a SUPER MASTERCLASS taught by the renowned chef Noelia Pascual (Cachito Restaurant, Elche), world champion for the best paella, and the Italian chef Ferdinando Bernardi (Casa Bernardi, Benissa ), of the European Association of Eurotouches.

The students have been in charge of selecting the ingredients and preparing the recipe following the instructions of the chefs. Finally, they have enjoyed tasting their own gastronomic creations.

This project has had the collaboration of Scolarest, Anaya and Eurotoques.

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