The task carried out by our monitors and our cook is an educational task.
During the service, hygienic eating habits, social values and attitudes of environmental, sustainable and solidarity responsibility are transmitted.
Our objectives are transmitted through the acquisition of daily habits but we have to keep in mind that the monitors need you at home, you as parents, also work in the same line.
To cover the nutritional needs of children.
To transmit hygienic and nutritional habits.
To introduce all the foods necessary for proper nutrition.
To favor the learning of good table habits.
To promote the acquisition of habits, both social habits that facilitate coexistence, as well as attitudes that favor the autonomy of the child.
To promote an active role of dialogue and communication on the part of the students in the educational process and in the daily life of the midday.
To use play and recreational activities as a socializing tool.
Promote traditional games to transmit features of popular culture.
Acquire through our educational program daily actions related to sustainability, environment and social justice.