Last March, the Sanchis Guarner school in Ondara was selected from among all the schools in the Valencian Community to implement the project called "Gastronomic Culture" in which the third, fourth, fifth and sixth grade students have participated. .
During 8 sessions, the students have worked on a didactic book with which they have learned to make a typical recipe. In the last session, the boys and girls enjoyed the experience of a SUPER MASTERCLASS taught by the renowned chef Noelia Pascual (Cachito Restaurant, Elche), world champion for the best paella, and the Italian chef Ferdinando Bernardi (Casa Bernardi, Benissa ), of the European Association of Eurotouches.
The students have been in charge of selecting the ingredients and preparing the recipe following the instructions of the chefs. Finally, they have enjoyed tasting their own gastronomic creations.
This project has had the collaboration of Scolarest, Anaya and Eurotoques.
