Programs with professional content, whose objective is to provide young people between 16 and 21 years of age with minimum training in a profession with demand in the labor market, expanding their possibilities for professional integration.
What training programs do we have?
Basic kitchen operations
Basic restaurant and bar operations
How do I know if I can enroll?
You have to be between 16 and 21 years old.
You don't have to have graduated from school.
You have to have the disability certificate.
03012013
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